Butter Pecan Cookies

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in you mouth.

Prep: 15 minutes
Total: 30 minutes


Ingredients

Makes 12

* 3/4 cup pecans
* 1/2 cup (1 stick) unsalted butter, room temperature
* 1/3 cup sugar, plus more for coating
* 1 teaspoon vanilla extract
* 1/8 teaspoon salt
* 1 cup all-purpose flour

Directions

1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.