Butterscotch Bark

Butterscotch Bark

An unbeatable combination of pecans, coconut, and chocolate that comes together remarkably quickly.

Prep: 15 minutes
Total: 35 minutes


Ingredients

Makes 2 dozen

* 1 cup chopped pecans
* 1 cup shredded, sweetened coconut
* 1 cup semisweet chocolate chips
* 12 graham crackers
* 12 tablespoons unsalted butter
* 1/2 cup light-brown sugar

Directions

1. Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.
2. Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.
3. In saucepan, whisk butter and sugar over medium heat until smooth; spread over crackers.
4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.