Peanut Butter Candy Cookies
1/2 Cup Peanut Butter
1/2 Cup Sugar
1/4 Cup Evaporated Milk
2 1/2 Cups Cornflakes
Mix peanut butter, sugar and milk into a smooth cream. Stir in cornflakes until thoroughly blended. Drop by teaspoonful onto an ungreased cookie sheet. Bake at 375° for 6 minutes or until evenly browned.
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